Author Topic: The Coffee Clutch  (Read 8037 times)

JG4tr

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The Coffee Clutch
« on: February 04, 2008, 04:57:21 PM »
Okay, not an original idea, by any stretch of the imagination but, I thought it would be nice to have a thread where we could chat about well... anything that's on my mind or your's so, feel free to stop by and share your thoughts.

J

Blooze

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Re: The Coffee Clutch
« Reply #1 on: February 04, 2008, 05:31:27 PM »
Ya got any of the French Vanilla Coffeemate?  If not, I'll bring some next time I come over.  Can I keep it in your 'fridge?

eh, do ya have a fridge?

 :) $
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TheJohnNewton

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Re: The Coffee Clutch
« Reply #2 on: February 04, 2008, 05:41:33 PM »
Coffeemate???  The only proper way to drink a cup is black!
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JG4tr

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Re: The Coffee Clutch
« Reply #3 on: February 04, 2008, 06:12:58 PM »
Well, personally I drink my coffee black and think that the whole cream and sugar thing is more like drinking melted ice cream.

However, This forum is all about everybody being free to have their own opinions so, I'll try to keep all the fixin's on hand and yes, we've got a fridge, microwave, a blender for smoothies and a nice little toaster / convection oven for warming up pizza or whatnot.

So, pull up a creeper and make yourselves at home!

Blooze

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Re: The Coffee Clutch
« Reply #4 on: February 04, 2008, 06:24:45 PM »
"Proper way to drink coffee..."

Come on! ;D

These are garages.   This garage coffee.  You know, the cup you pack around where ever you go in the shop.  The cup hasn't been washed for 5 or 6 days because you are drinking out of it constantly.  Most of the time its Folgers or somebody like that, regular blend.  But a lot of the time it winds up being whatever's on sale.  Just none of Chikoree coffee.  That stuff gives me gas somethin' awful.  And it don't do too well when it's not hot.

Let's face it, most garage coffee is drunk luke warm, to downright cold.  Maybe a single hot sip from each cup, and then ya set your cup down and start talkin' about whatever job you're doing today  Maybe you're building a gerry-rigged petal setup 'cause the old man's leg gets tired staying poised on the clutch.  So you go look under the dash tryin' to figger out how much crap is going to get burned if you try to weld a support in here.  And then you kind of wander off into dream land and start talkin' about a new six speed - one of the good ones, all automagic except you can shift the gears with a couple buttons on the wheel. Damn, that'd by nice.  Now you go ahead and decide to pull the engine so you can do this on the other side of the firewall.  You probably need to put some new rings on it anyways, and it probably would be a good thing to check the bearings and see if there's and little shinies in the bottom of the oil sump...and then it's;

"Oh hell, where'd I put my coffee?"  and then you remember, "Oh Yeah...  over on the radio."  and then it's "Shit, its cold"  and you take a couple gulps anyway on the way to kitchen to nuke it.

The coffee... it has been heated, re-heated, perhaps the second pass through the same set of grounds.  It has been nuked and renuked, and renuked again.  The caraff on the coffee maker hasn't been washed since, oh hell, I guess since we bought the machine.

There's dust and crap in the air all over the place.  There's crap flyin' cause somebody wanged the hell of of something with something else.  There's alway a film of it on the surface of the coffee in your cup.

Now tell me, there's a proper way to drink that.  It helps if you're on autopilot or engrossed in something else so you don't taste it quite as much.  I guess the only proper way to drink that stuff is to not get any on ya...

...and that Vanilla Coffeemate?  It makes cold coffee go down a lot better than black.  And the dust doesn't show quite as bad on the surface.

:) $
« Last Edit: February 04, 2008, 06:31:55 PM by Blooze »
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TheJohnNewton

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Re: The Coffee Clutch
« Reply #5 on: February 04, 2008, 06:35:10 PM »
 Foldgers  :o  (Que Brando) The horrors, the horrors... 
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bimmerlovere39

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Re: The Coffee Clutch
« Reply #6 on: February 04, 2008, 06:50:15 PM »
I'll pass on the coffee...
It is highly likely that the above post was produced with a drippy jowl.

JG4tr

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Re: The Coffee Clutch
« Reply #7 on: February 04, 2008, 06:58:05 PM »
Well Blooze, that sure brings back some memories. In a previous lifetime and a dozen or so years of turning wrenches, I think I experienced every one of the situations that you just described.

Especially, the dust part. Those days where a guy a couple of stalls down was doing body work and sanding cars, I wonder how much of that junk I drank. I know there were a lot of nights where my hankerchief looked like it got stuck cleaning up a rainbow. Maybe that's why my memory isn't what it used to be....

Anyway, the Missus used to manage a cigar cafe and got real tight with Juan Valdez so, I've been spoiled a little when it comes to the bean. That being said, no Folgers for this shop, I spring for the good stuff and don't use a dust mask to filter it neither.   ;D 

Sure we work on good ol' American muscle but, we also work on $200,000.00 european sportscars and half-a-Million dollar race cars, I think the guys have earned the $10/lb stuff at the very least.

I'll be happy to set everybody up with a nice, clean insulated travel mug ( with a cover! )  for whenever they happen to stop by to see what projects the shop has goin on.

 J
« Last Edit: February 04, 2008, 07:16:32 PM by JG4tr »

TheJohnNewton

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Re: The Coffee Clutch
« Reply #8 on: February 04, 2008, 07:12:28 PM »
Glad to hear this is a civilized garage Jay  ;)  I've got a family member who manages a Starbucks so free beans tend to flow my way (the employees get free beans but he doesn't drink coffee, lol!) but I actually much prefer Peets.  And Blooze that hickory stuff is only good for making Vietnamese style coffee.  If you've never had it it's made with a lot of condensed milk and best served over ice.
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DirtDriver

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Re: The Coffee Clutch
« Reply #9 on: February 04, 2008, 07:56:14 PM »
To hell with coffee! What about Fruity Pebbles?!

You know there is nothing better to get you through that mid-afternoon crash than a bowl of sugar-coated cereal. Now, in the winter time Cocoa Pebbles in a full-bodied whole milk, 40 Weight maybe, is delightful. But as spring turns to summer you want the Fruity Pebbles in something lighter, like a 30 weight 2% milk. Now, that's how you stock a shop...lot's of Fruity Pebbles!

Glad to see you settling in, J.

DD

bimmerlovere39

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Re: The Coffee Clutch
« Reply #10 on: February 04, 2008, 08:23:37 PM »
To hell with coffee! What about Fruity Pebbles?!

You know there is nothing better to get you through that mid-afternoon crash than a bowl of sugar-coated cereal. Now, in the winter time Cocoa Pebbles in a full-bodied whole milk, 40 Weight maybe, is delightful. But as spring turns to summer you want the Fruity Pebbles in something lighter, like a 30 weight 2% milk. Now, that's how you stock a shop...lot's of Fruity Pebbles!

Glad to see you settling in, J.

DD

I perfer my milk 0W-40...
It is highly likely that the above post was produced with a drippy jowl.

fndrbndr

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Re: The Coffee Clutch
« Reply #11 on: February 04, 2008, 08:26:34 PM »
I prefer my coffee Irish.   ;D

Actually, I'm not a wine drinker, but I'm every bit as much of a connesseur (sp?) of coffee and beer.  I have an espresso/cappucino machine in the house, and use it when I pull all-nighters.  My "daily driver" is a 12-cup coffee maker.  My wife doesn't drink coffee.  Of course, I don't drink 12 cups a day either....hehe
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Fit4aking

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Re: The Coffee Clutch
« Reply #12 on: February 04, 2008, 09:44:52 PM »
Ah, the perfect cup of shop coffee.  I have a very faded cup that the handle's been glued back onto.  The middle 2 rings of the Audi logo are gone and it has a tell tale ring of god knows what around the top.  It sits uncovered in the back corner of my toolbox hutch and I use it daily, at least once.

But what to fill it with.....it depends on who I'm working for on a given day.  That's where it gets good.  If I'm busy on Audi jobs I head on up to the waitin area and fill up on a Cafe' Mocha from Dunkin Donuts.  MMmmm...Good.  But, on those days that I get to fix a Porsche Clients Audi, I get a real treat.  In the Porsche Showroom we have a flat screen that ALWAYS has Speed on, always.  Just to the left of that is a little slice of heaven, a Starbucks coffee maker, that is cleaned and restocked by the local Starbucks every other day.  Premixed, pre-proportioned, and ready to to, just put the cup under the spout and press go.  Since I can't bring coffee in a customers car I just have to sit there and watch some TV and drink my coffee.

Not the best time management but it sure takes some of the stress away.  Now I kinda want to go to work tomorrow.
Go sell crazy someplace else, we're all stocked up here.

fndrbndr

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Re: The Coffee Clutch
« Reply #13 on: February 04, 2008, 10:03:59 PM »
Yeah....I find that I get good/great coffee at home, but get the cheap stuff at school, because I'm unwilling to pay $4 for a cappucino I can make at home for about $.50, if that much.  I suspect that next year, I'll have a similar "shop cup" situation, as the labs at FSU are a little more standardized, and there's much more of a sense of community than at UCF.
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DirtDriver

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Re: The Coffee Clutch
« Reply #14 on: February 05, 2008, 11:42:18 AM »
Hmmm...not a soul around. Damn, I NEED a good cup of coffee. Wonder if Jay would mind if I just fired this thing up, grabbed some coffee and headed back to work...no, thing will probably catch fire and burn the new shop down...he wouldn't be happy with that...helloooooooo, anybody here?

DD