Announcer : Now on Speed, The first in a run of specials as we go behind the scenes at this years GT400 championship and talk to the teams to see what it takes to compete in this tough competition. Here’s your host Calvin Fish….CF : Hi folks and welcome to, The GT400 Team Spotlight, here on Speed. This week we’ll be in England at Flame Grilled Motorsports who prepare the number 82 Silk Cut Ferrari. With driver BarbecuePete currently leading the championship by 10 points., they’ve certainly shown they have what it takes to compete this season taking wins in the 12 Hours of Sebring and Pettit LeMans at Road Atlanta as well as a 2nd in the 24 Hours of Nururgring.
I’m here now with driver BarbecuePete who’s going to take us around the facilities and tell us about some of the details that have made the Silk Cut Ferrari the car to beat so far this year, Barbecue.
BP: Hi Cal, welcome to Flame Grilled Motorsports. We’re here now in the main workshop, where most of the action takes place, over there you can see the guys working hard to strip the car down and prepare it for next weeks race at Suzuka.
CF: The sure are working hard, must be tough to get the car turned around in such a short space of time?
BP: It is tough, but we’ve got a great team here and they really work hard to get the car ready in time. Also as part of our deal with Ferrari to run the car, they supply us with a fresh engine for each race, ready to go, bench tested and broken in at the factory. Its one of the reasons we chose to run this car, it’s a 2.4 litre twin turbo V8 straight from the factory. Even though its technically a stock motor its already highly prepped and amazingly powerful so we don’t have to change anything and risk reliability which is crucial in endurance racing.
If we go through here you can see our rolling road set-up. Here we test each engine on the dyno once its in the car for a shakedown. Also these engines are rated close to the maximum allowed in the GT400 and as they are hand built they can vary slightly in output, last thing we want is to turn up at the track and be disqualified because we’ve got an engine with 401 hp.. haha.
CF: I see you got a car sitting on the dyno, has this one just been fitted out?
BP: Yeah this is one of our test cars that we’ve just prepped ready for our second crew to take over to Silverstone, they’ll be running set-up testing there while me and the main crew our out in Japan for the Suzuka race. Now if we go through this door we’re in the control room for the dyno, this my chief engineer John Sidebottom.
JS: Hi Barbecue, Hi Cal.
CF: Hi John, that looks like a complex piece of kit, can you explain to me and viewers at home what it is we’re looking at here?
JS: Nee problem Cal. What we got ‘ere is t' main control panel for the dyno room, it’s a sealed temperature controlled room so we can run our own extended tests on’t car right ‘ere, course we also use it to test each cars engine to make sure it comes inside t' GT400’s power restrictions. I’m just about t' fire up this car f'test run, if you watch that screen over there you’ll be able to see the results.

CF: Wow, that’s some impressive numbers right there folks, 395hp at 7000rpm and 366lb-ft of torque at just 3800rpm, no wonder this car’s always fastest off the line. I’d say it’s almost certainly the most powerful car in this year’s GT400. Thanks for showing us that John, I know you’re a busy man we’ll let you get on and folks we’ll be back right after these messages.
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CF: Hi welcome back, we’re back now in the workshop and we’re going to take a look at some of the other parts of this car that help get all those nearly 400 rampaging Italian stallions down on the track. Of course the engine may be stock but that’s all that is, isn’t that right Barbecue?
BP: Yeah we upgraded just about every part of this car to cope with the stresses of racing, first thing we did was use our connections with Ferrari to source the supply of Pirelli racing slicks. We found these to be very strong in endurance racing, they take a little longer to warm up but are strong all the way through a tank of fuel, which allows us more flexibility in pit strategy.
CF: That certainly seemed to be the case at Sebring, those extra laps you ran after Fndr pitted in the RX7 helped your victory there?
BP: It did, I could follow him but couldn’t get past, I knew when I saw him pit I had to put in two good laps to have a chance at getting back out in front of him after my pitstop. It was thanks to the Pirelli’s that I was able to push so far into a stint and get the lap times I needed.
CF: It was impressive to watch for sure, what about some of the other changes you’ve had to make?
BP: Well apart from the engine and the shell, everything else is upgraded, the drive train, everything from the flywheel and clutch to the gearbox and driveshafts have been swapped for lighter, tougher parts. The gearbox is also fully adjustable so we’ve run a 5 speed at most tracks, but we had a 4 speed setup at Laguna Seca and 6 speeds at the Ring.
We’ve also of course upgraded all the suspension components and the brakes, the suspension we’ve gone for has really allowed us to set this car up specifically for each track. We’ve needed it too as even though its quick, the car has proved difficult to set-up at times, Mugello especially was not a good race for us. We also decided to add a front splitter and rear spoiler to the car to make it more stable at high speeds. We decided though not to fit a rear diffuser like you see on some of the other cars because it meant compromises in other areas, which we found in testing, didn’t give us such a strong package. Our aero package really showed its strength at the Ring at the weekend, we knew the BMW would be fast and that the Mazda’s would catch us in the turns so we had to find a good balance. I mean it really showed up in the race, we had a couple of scary moments but we only had very minor damage at the end of the race compared to the rest of the field.
CF: Well that’s what endurance racing is all about, like the saying goes… To finish first, first you have to finish.
BP: Exactly Cal, that’s what we set out to do with the Ferrari this season, so far its gone well with those 2 victories we’ve had but with a 10 point lead and 3 races still to go this is still anybody’s championship.
CF: It sure is, but best of luck to you Barbecue.
BP: Thanks Cal, been good to have you here.
CF: Good to have been here Barbecue. Thanks for showing us around today.
Well that’s all we’ve got time for today folks, we’ll see you again on Sunday for the 7th round of the GT400, we’re in Japan for The Mugen 110 at Suzuka. Sure hope to see y’all there. But we’ll leave you today with a shot of the BarbecuePete testing last week at the Ring, so from me, Barbecue and all the guys here at Flame Grilled Motorsports, have a very good evening, good night all.
